Galette des Rois is regarded as the king of all pastries in France. This is one sweet treat that you get in all bakeries of Paris, as well as bakeries in other parts of France, during the New Year. This happens to be an integral part of these celebrations. If you are looking for a winter snack within your meals this is one great option that you can have. Each slice of such a cake is referred to as tranche in French. You can be sure that you would not be satisfied with just one.
How did it all start?
Galette des Rois started hundreds of years back. In that sense, it is like most traditions that originated in France. It happens to be Catholic in origin as well. As per Le Figaro, a French newspaper that worked on the origins of the pastry, it started in the period known as Epiphany. It is known in French as Fetes des Rois. This was when Christ was revealed as an infant to the Three Magi. At the time when Romans celebrated Epiphany, it occurred at the same time as Christmas. However, now it is celebrated on the first Sunday of January.
How is the cake made?
Back when the cake was made for the first time – officially – it was a puff pastry. Inside it was frangipane, a cream that had an almond flavour. This is how the cake has traditionally been made in the northern part of France. However, over the years the recipe has been adjusted variously in the different provinces of the country. In southern France, the dessert is made differently. Over there it is more of a brioche than a pastry. In Provence, they use local products such as candied fruits and orange blossoms.
What is the traditional way to cut the cake?
The traditional way to cut a Galette des Rois has changed over the centuries just like the recipe for the same. Previously, a President was appointed. Usually, she or he was the most respected and oldest person among the guests. The first slice was meant to be dedicated to God and given to the first poor person who came to the door. Over the years, this altruistic and religious element has faded. Nowadays the first slice is given to one of the people who are at dinner. These cakes have plastic trinkets these days. Whoever gets it is the queen or king for the day.
Where Can You Find Galette in London?
When it comes to Galette in London the first name that comes to mind is that of the Kula Café. It offers a wide range of savoury and sweet crepes along with galettes that are made from buckwheat. This makes them a lot healthier. All these are handmade at the eatery. They do not contain any egg, gluten, or sugar. This means that they provide you with the ideal combination of taste and health. The galettes at the café are grilled at a low temperature on a hot plate and therefore, they are fully crispy as well.
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